Correction: S. Vogelgsang et al. Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers’ Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects. Toxins 2017, 9, 246

نویسندگان

  • Susanne Vogelgsang
  • Tomke Musa
  • Irene Bänziger
  • Andreas Kägi
  • Thomas D Bucheli
  • Felix E Wettstein
  • Matias Pasquali
  • Hans-Rudolf Forrer
چکیده

Susanne Vogelgsang 1,* ID , Tomke Musa 1, Irene Bänziger 1, Andreas Kägi 1, Thomas D. Bucheli 1, Felix E. Wettstein 1, Matias Pasquali 2 and Hans-Rudolf Forrer 1 1 Agroscope, Reckenholzstrasse 191, 8046 Zurich, Switzerland; tomke.musa@agroscope.admin.ch (T.M.); irene.baenziger@agroscope.admin.ch (I.B.); andreas.kaegi@agroscope.admin.ch (A.K.); thomas.bucheli@agroscope.admin.ch (T.D.B.); felix.wettstein@agroscope.admin.ch (F.E.W.); hans-rudolf.forrer@agroscope.admin.ch (H.-R.F.) 2 Department of Food, Environmental and Nutritional Sciences, University of Milan, Via Mangiagalli 25, 20133 Milano, Italy; matias.pasquali@unimi.it * Correspondence: susanne.vogelgsang@agroscope.admin.ch; Tel.: +41-58-468-7229

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Fusarium Mycotoxins in Swiss Wheat: A Survey of Growers’ Samples between 2007 and 2014 Shows Strong Year and Minor Geographic Effects

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Fusarium head blight is one of the most serious cereal diseases of the world. Epidemics of Fusarium head blight can lead to a decline in grain quality and yield. In addition, grains often become contaminated with mycotoxins, which are harmful to humans and animals. In a field survey of winter wheat in Switzerland, Fusarium graminearum proved to be the most prevalent species responsible for head...

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Fusarium head blight is one of the most important cereal diseases worldwide. Cereals differ in terms of the main occurring Fusarium species and the infection is influenced by various factors, such as weather and cropping measures. Little is known about Fusarium species in barley in Switzerland, hence harvest samples from growers were collected in 2013 and 2014, along with information on respect...

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Background and Objectives: Contamination of storage wheat to zearalenone producer molds represents a significant hazard to consumer health and has thus received increasing attention from food safety authorities and legislators. Various species of Fusarium genus are producer of different mycotoxins including zearalenone at certain conditions. These mycotoxins can enter into the human food and an...

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عنوان ژورنال:

دوره 9  شماره 

صفحات  -

تاریخ انتشار 2017